yuzu + smoke
James is the foodies candle.
An intelligent and tasty mix of zingy yuzu, and smoking woodfire. Imagine you’re in our coastal bush, you’ve lit your fire to cook the fish you’ve freshly caught in the Australian ocean. Once crisp, you drip fresh yuzu onto the wild skin. This candle encapsulates that wild, smokey, yet fresh feel. Inspired Vianney Hunter's partner, whom is a fantastic chef, and has indulged her in this exact fish.
Our candles are hand poured using Ecosoya wax, made using pure soy beans. The wax is biodegradable and free from pesticides, palm oil, petroleum and GMOs. Our candles use full fragrance, which is non-toxic.
300g / 45+ burning hours