Mojo Candle Co Reclaimed Beer Bottle Candle Campfire Pig & Pilgrim Collab
Mojo Candle Co Reclaimed Beer Bottle Candle Campfire Pig & Pilgrim Collab
Mojo Candle Co Reclaimed Beer Bottle Candle Campfire Pig & Pilgrim Collab
Mojo Candle Co Reclaimed Beer Bottle Candle Campfire Pig & Pilgrim Collab
Mojo Candle Co Reclaimed Beer Bottle Candle Campfire Pig & Pilgrim Collab
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Mojo Candle Co Reclaimed Beer Bottle Candle Campfire Pig & Pilgrim Collab

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A PIG & PILGRIM AND MOJO CANDLE CO COLLABORATION

SCENT DESCRIPTION - CAMPFIRE

Create the perfect ambiance with Pig & Pilgrim's artisanal charcoal parilla barbeques paired with this very true to life smoky campfire fragrance candle. With top notes of fir needle and pine cone, middle notes of birch and clove leaf and base notes of cedarwood and cinnamon bark you would totally believe your sitting next to one of Pig & Pilgrim's charcoal barbeques, ready in delicious anticipation!

FEATURES:

  • Created in collaboration with Pig & Pilgrim
  • Made from Reclaimed Beer Bottles collected from the breweries and restaurants of the NSW Southern Highlands, Canberra and Sydney, Australia.
  • 30+ hour burn time.
  • All bottles are hand-cut, sanded and polished.
  • Hand-poured in small batches with 100% natural soy wax & beautifully-scented premium-grade fragrance oils in the Southern Highlands of NSW, Australia.
  • A double-ply wood wick which has a pleasant, slight crackling sound as it burns.
  • Sustainably-sourced cork topper with a bark finish to keep your candle dust free when not in use (not to put the candle out!).
  • Height: 9.5cm without the cork, 10.5cm-11cm with the cork.
  • Diameter: 6cm.
  • Gross Weight: Approx. 300g. 

About Pig & Pilgrim

The Pig & Pilgrim story started when food lovers, Charlie and Alex, married in 2019. The only thing that was a non-negotiable at their wedding was that their guests would be treated to tons of food, cooked outside, over fire. There was only one simple way to make that happen: Charlie, who has a culinary background, would single-handedly cater their wedding of 100 people. The centrepiece of the meal was a beautiful whole lamb cooked over charcoal on a home-made asado BBQ cross, and the night ended with full bellies – of food, and laughter. The next day, Charlie barbecued bacon and egg rolls (the undisputed remedy for a big night) for guests over an Argentinean-style santa maria parrilla grill. Charlie designed and built both the cross and the parrilla himself, from scratch, in Sydney, Australia.

… And then the charcoal barbecue trend caught fire. After countless requests to make barbecues from hungry friends and family: 

Pig & Pilgrim was forged and is now growing rapidly and loved by well-known celebrity chefs such as Matt Moran!

Features:

  • Made from Reclaimed Beer Bottles collected from the breweries and restaurants of Sydney's Inner West and the Southern Highlands of NSW and Canberra, Australia.
  • 30+ hour burn time.
  • All bottles are hand-cut, sanded and polished.
  • Hand-poured in small batches with 100% natural soy wax & beautifully-scented premium-grade fragrance oils in the Southern Highlands of NSW, Australia.
  • A double wood wick which has a pleasant, slight crackling sound as it burns.
  • Sustainably-sourced cork topper with a bark finish to keep your candle dust free when not in use